Alsop & Walker (Sussex) – Camembert and Brie-style cheeses, including Lord London, the Emmental-style Mayfield and Sussex Blue
Bath Soft Cheese Co (Somerset) – Bath Soft Cheese, the gouda-style Wyfe of Bath and Bath Blue, voted the best cheese in the world in 2014 at the World Cheese Awards
Blackwoods Cheese Company (Kent) –  Graceburn, a Persian feta-style cheese, and latic cow’s milk cheeses Emund Tew and William Heaps
Cheesemakers of Canterbury (Faversham)  – A wide range of hard, soft, ewe’s and goat’s milk cheeses
Gringa Dairy
(Kent) – Mexican cheese specialists – Queso Fresco, Chihuahua and Oaxaca
Jumi (Borough) – Innovative Swiss cheeses, including the Blue Brain and hemp-flavoured cheese
La Latteria (Acton) – Mozzarella, burrata and scarmoza
Nettlebed Creamery (Oxfordshire) – Soft and Alpine-style cheeses
Quickes (Devon) – Farmhouse cloth-bound cheddar
Westcombe (Somerset) – Farmhouse clothbound cheddar, Caerphilly and ricotta
Wildes (Tottenham) – Everything from soft and washed to hard and blue cheeses


Buchanan’s Cheesemonger (Westminster) – award-winning London cheese shop
Cheeses of Muswell Hill (Haringey) – London’s Most Loved Shop, according to Time Out
Fine Cheese Company (Bath and Belgravia) – maturer, wholesaler, retailer and exporter of artisan British cheeses
Paxton & Whitfield (Piccadilly) – the UK’s oldest cheesemonger has been trading since 1797

Cheeseboard heroes

Cannon & Cannon (Bermondsey) – British cured meats 
Fruit Magpie (Tottenham) – Membrillo and other fruit pastes, made with from Londoners’ back gardens
Local Honey Man (Walthamstow) –raw honey from top London beekeeper

Street food 

The Blue Caribou Canteen – authentic Canadian poutine 
The Cheese Truck – grilled cheese sandwiches
Elote – quesadillas with Gringa cheeses, plus chargrilled corn with Queso Fresco
Holly Chaves – baked brie
Mac Factory
– mac n cheese
Oli Babas – halloumi fries
Raclette Bros – blankets of melted cheese over potatoes

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